Liquid Guard® The World’s Best Permanent Surface Anti-Microbial Coating

Protect your home, work or public space from viruses, bacteria, algae and mould for up to 4 years. That’s right, one coat gives you years of protection.

It’s hard to re-think the way we regularly clean & sanitise surfaces. Now it’s possible to apply an ‘always on’ surface coating that stays active 24:7 between cleans when traditional disinfectants have long stopped working. 

Reduce cost, time and concern to protect the people and places you love the most with Liquid Guard.

Talk to us about how we can tailor a solution that fits within your business.

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Certified against coronaviruses.

“Liquid Guard is certified to kill TGEV-CORONAVIRUS. This is the model virus used for the coronavirus family, which includes SARS-CoV-2 the cause of Covid-19, in disinfection testing.”

Dr. Arthur Morris , New Zealand Clinical Microbiologist.

WHY CLEANING IS NOT ENOUGH

You have to rely on your staff/cleaner using the correct products and applying them correctly with enough of ‘dwell’ time before wiping off.

And even when everything is done correctly, it’s a short term solution.

A permanent ‘always on’ effective microbial

Liquid Guard® works 24/7. Long after disinfectants have stopped working Liquid Guard® continues to control microbial outbreaks.

Liquid Guard famous for its duration

One coat of Liquid Guard® lasts up to 4 years on low touch surfaces like kitchen splashbacks and windows or up to 1 year on high touch surfaces like entry door handles, floors, phones and tablets.

Liquid Guard® is certified to eliminate many different organisms including:

TGEV Coronavirus (99.8%) and CCov Coronavirus, which are both model viruses for SARS-COV2 (COVID-19), Influenza A, Methicillin-Resistant Staphylococcus Aureus (MRSA), E Coli, Clostridium, Salmonella, Haemophilus, Pseudomonas, Aspergillus, Listeria, Strep Mutans, Candida Albicans and many more.

Traditional disinfecting removes microbes from surfaces only at the time of cleaning.

Soon after, microbes begin to form and multiply again until the next clean. It also requires that the cleaner uses the right disinfectant, allows an appropriate ‘dwell’ time, uses sterile cleaning gear, and works accurately and carefully to ensure a completely clean surface.